I decided to shop for supper in the wild places tonight. Most of this meal came within steps from my back door. I think it is one of my new favorite meals.
Poke ( boiled one time, water poured off and then sauted w other greens)
Wood Sorrel ( just a little)
a squeeze of lemon
a sprinkle of Parmesan
lemon zest ravioli from Trader Joes
fresh picked lettuce from the garden along with
Lambsquarters and a Magenta form of Lambsquarters
a few leaves from the cabbage, broccoli and kale plants
home made oil and vinegar dressing w a little dijon and lemon
Wednesday, April 20, 2016
Tuesday, April 19, 2016
There are so many things you can do with fresh greens, Just think about what you normally do with kale, spinach, lettuce. I just picked fresh Poke Greens, Lambsquarters and Wood Sorrel. I have a garden full of lettuce and spinach too so here is what I am going to do... I made a delish meal with lemon zest ravioli... added the sorrel, lambsquarters, twice cooked poke and pesto w lemon zest. Then made a salad w lettuce, spinach, lambsquarters. Soo good.