Did you know that you can eat the flower of the redbud tree? I throw a bunch of them on my salads... along with violet blossoms at this time of year. So pretty!
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Thursday, March 29, 2018
Saturday, December 23, 2017
Paw Paw
As I was looking through photos that I uploaded and meant to publish, I ran across this pic of paw paws which are a native fruit to Oklahoma. They are hard to find and when you do, if you are lucky, there will be a few left for you. They taste a little like a banana and a mango to me. The uglier and squishier they are, the better.
Gathering curly dock seeds
I gathered these seeds earlier in the fall and planted some for micro greens just because I had so much and wanted to experiment. So far, so good. They are growing and I still have a lot left over for flour.
A Home Made Christmas
Saturday, November 18, 2017
Smudge Sticks
It was time to trim everything back in the garden and I was happy to make use of the Russian Sage and Lavender. I thought the two of them together might make a nice smudge stick.... and it did!
Monday, October 2, 2017
Making cottage cheese with fig leaf rennet
I was doing a little research on uses for fig leaves and came across using it as a rennet. As luck would have it I had some milk that needed to be used up so gave it a try. Worked great. Just a few drops in a small amount of milk.
Sunday, October 1, 2017
Claire Goes Foraging Book Signing... This week... Utica Square's Art in the Square
Hey everyone, I will have copies of Claire Goes Foraging with me this Saturday from 9-5 in front of Pendeltons and Starbucks at Utica Square. Come get a signed copy.
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