If you haven’t ever met Chickweed before, you might want to take a guide with you so that you are sure about the identification. Chickweed has a handy defining feature…if you pluck a stem and hold it up to the light, keep turning it until you notice a line of fine hairs on only one side of the stem in a single stripe. If you haven’t put any poison on her, then pick a young leaf and pop it in your mouth! Trust me – it’ll be fine…I do it all the time. When I do that, all I taste is fresh and green…she’s great to throw into a salad mix for a boost of nutrients and nurturing live food (like pesto!)
It’s cold here, this morning as I write this love letter. The grass is frosted, but Miss Chickweed is awake at sunrise and ready to roll! She loves this crisp weather – she loves to share her cool and soothing touch with us if we let her, too. Even if you are weird about eating your yard (silly people – that’s what yards are for!), you can utilize Chickweed for any skin ailments you might have.

Right now I have a tincture brewing with Chickweed and her sister Nettles – they will dance with some dear friends of mine to help them with PCOS (polycystic ovary syndrome) and a really impressively large sebaceous cyst, respectively. Chickweed is most able to help you when she’s fresh, but tinctures are a lovely light green color and they do a good job in a pinch.
For now, I’m into the backyard to get my morning sprig of chickweed to munch on while I get myself moving for a longer winter day. Let sweet Stellaria help guide you into Springtime…I promise, it is right around the corner.
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