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Wednesday, November 4, 2015

Persimmon/Crab Apple Latte

When Scott and I went for a hike the other day we noticed there were tons of crab apple trees.  We know that they are kind of bitter so we weren't going to pick any but then we saw that there were over ripe ones ( squishy like applesauce in a handy carrying case :-)  Anyways, those were DELISH!  so we picked a bunch of them, added them to the bag of persimmons and came home.  This morning I made a wonderful, spicy persimmon, crab apple latte with cinnamon, cloves, red pepper.

Tuesday, November 3, 2015

Monday, November 2, 2015

Book Reading at the Phoenix Book End in Tulsa

Not sure which time slot I will be in at the moment but both Scott and I will be reading from our books, him from "These Stones" and me, from "Claire goes Foraging." November 14th.  Check their facebook page for updated times

Scott makes Passion Fruit Curd

We basically combined several recipes for this easy to make pudding