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Friday, January 22, 2016

Dinner from the garden and beyond

I started making dinner tonight and realized that everything had come from my garden, either because I had frozen it or freshly picked from a protected winter garden.  I created pesto earlier in the year in the usual way but then added an extra ingredient from the wild, poke greens.  From the winter garden I picked leaves from both cabbage and broccoli.  I still had tomatoes from the summer garden that had been picked green and allowed to ripen. What you don't see are mushrooms that were found in the woods, dehydrated and rehydrated for this meal. For me it is always so satisfying to create a meal from both found and grown food.  Also pictured below are the flowers from the broccoli plant which are also both pretty, and edible!

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