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Tuesday, April 26, 2016

Supper from the alleyway

I decided to shop for supper in the wild places tonight.  Most of this meal came within steps from my back door.  I think it is one of my new favorite meals.
Main Dish
Poke ( boiled one time, water poured off and then sauted w other greens)
Wood Sorrel ( just a little)
lemon zest
a squeeze of lemon
a sprinkle of Parmesan
lemon zest ravioli from Trader Joes

fresh picked lettuce from the garden along with
Lambsquarters and a Magenta form of Lambsquarters
a few leaves from the cabbage, broccoli and kale plants
home made oil and vinegar dressing w a little dijon and lemon
avocado, cashews

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