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Wednesday, November 4, 2015

Persimmon/Crab Apple Latte

When Scott and I went for a hike the other day we noticed there were tons of crab apple trees.  We know that they are kind of bitter so we weren't going to pick any but then we saw that there were over ripe ones ( squishy like applesauce in a handy carrying case :-)  Anyways, those were DELISH!  so we picked a bunch of them, added them to the bag of persimmons and came home.  This morning I made a wonderful, spicy persimmon, crab apple latte with cinnamon, cloves, red pepper.

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