End of the season salsaMade with things harvested from the fields… The end of the tomatillos and heirloom tomatoes from the garden, poor man’s pepper from the fields, springlike onions from the fields and the usual peppers and onions and garlic from the gardenAnd I might add a few persimmons from a nearby field, and some figs from our fig tree in the backyard. All in all a pretty tasty mix.

 End of the season salsaMade with things harvested from the fields… The end of the tomatillos and heirloom tomatoes from the garden, poor man’s pepper from the fields, springlike onions from the fields and the usual peppers and onions and garlic from the gardenAnd I might add a few persimmons from a nearby field, and some figs from our fig tree in the backyard. All in all a pretty tasty mix.

Persimmon sconesWe are vegan so these scones are not made in the usual way but you can substitute persimmons… Without the seeds of course… For pumpkin and pumpkin scones or for the apples and apple scones… Or basically substitute for any kind of fruit scones

 We are vegan so these scones are not made in the usual way but you can substitute persimmons… Without the seeds of course… For pumpkin and pumpkin scones or for the apples and apple scones… Or basically substitute for any kind of fruit scones