Foraging in your garden This is kind of a strange post because I have a lot of things growing in my garden that you’re very familiar with but you may not be familiar with eating other parts of these plants. You’re probably familiar you’re with eating garlic bulbs which appear under the ground but maybe not so familiar with eating garlic scrapes which are the little tassel things that grow above the ground and eventually produce a pretty little garlic flour. You can eat both the scrapes and the flowers. I also have evening primrose growing in my garden you can eat both the flowers and the leaves and they end up in quite a few of my salads. I grew radishes this year and let some of them go to seed so that I can plant the seeds next year But I bet you didn’t know that you can also eat those little seed pods. They’re both crunchy and spicy. Great and salads.
