Just a simple walk in the alleyway behind my house for less than one block

 

Baked cornmeal coated squash, blossoms

 Well, every now and then I feature something that only people with Gardens might consider eating because you won’t find these in the grocery store. I had so many squash blossoms both on my pumpkins and squash that I decided that before I sell this old-fashioned cornbread muffin maker that I would do an experiment. They turned out great. I kind of made my own recipe, but you can easily find a cornbread or corn muffin recipe and use that to dip your squash blossoms in. I like to add a few jalapeños too.

I’m thankful to receive honorable mention in the Oklahoma writers Federation writer contest