I went out to the winter garden where parsley still grows, to pick some parsley for a recipe that I wanted to try. It was such an unseasonably warm winter day that I found myself checking the wild places in my garden to see if there were any edible weeds and sure enough, I found chickweed, dandelion, wild garlic and nettles. I don't much like the taste of nettles so I brought in everything else and added them to the recipe. It only adds nutrients and doesn't change the taste so why not? You might notice some cilantro too. I found some growing from last year's seed so I threw that in too.