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Tuesday, February 10, 2015

Trying out a new recipe

I went out to the winter garden where parsley still grows, to pick some parsley for a recipe that I wanted to try.  It was such an unseasonably warm winter day that I found myself checking the wild places in my garden to see if there were any edible weeds and sure enough, I found chickweed, dandelion, wild garlic and nettles.  I don't much like the taste of nettles so I brought in everything else and added them to the recipe.  It only adds nutrients and doesn't change the taste so why not?  You might notice some cilantro too.  I found some growing from last year's seed so I threw that in too. 

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