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Monday, June 15, 2015

Poke, Lambsquarters, Sorrel Curry

Here is what I am making for dinner.  I already boiled the poke for a minute to wilt and then poured off the water.  In a separate pan I sauteed the onion, garlic and other greens.  I also added a bit of cauliflower and broccoli florets ad peanuts just for fun.  After sauteing for a minute I threw in the Poke and added a bunch of curry powder, fresh ginger, some hot chili sauce, coconut water, a sprinkle of sweetner, and voila!  dinner is served.

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