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Monday, October 5, 2015


 Drying some of the Lambsquarter seeds for winter use

Making chili and a last minute decision after finding sprouting violets decided to see how they taste.  Since I know that both the leaves and the flowers are edible, I think I can safely assume the sprouts are as well.  So browning the meat and then threw in some chopped leaves, sprouts and a bit of hot pepper too from the garden.

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