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Tuesday, April 19, 2016

It's time for greens!

There are so many things you can do with fresh greens,  Just think about what you normally do with kale, spinach, lettuce.  I just picked fresh Poke Greens, Lambsquarters and Wood Sorrel.  I have a garden full of lettuce and spinach too so here is what I am going to do... I made a delish meal with lemon zest ravioli... added the sorrel, lambsquarters, twice cooked poke and pesto w lemon zest.  Then made a salad w lettuce, spinach, lambsquarters.  Soo good.

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