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Monday, March 6, 2017

Dandelion buds and greens

You have a bunch of stuff growing in your yard right now that is not only edible but very nutritious and delicious. If you're afraid of dandelion greens try the little buds. I throw them on top of the salad and never know the difference. they are much sweeter than the bitter greens.  You might try making some dandelion green pesto w nuts, lemon juice, olive oil, and parmesan cheese.

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