I went to sweep off the stairs for the garage apartment and noticed that the mulberries have started to drop and so decided to make some wine. I intended to make more dandelion wine this year but never quite got around to it. I threw a few dandelions blossoms in for good measure. I also thought it might be an interesting taste to add just a slice or two of ginger it’s an experiment. In front of the jar or something that I have never tasted before but planted a serviceberry tree a couple of years ago in my backyard and this year I got to the berries before the birds did. They were very few and too good to throw into the wine. They taste a little bit like blueberries, but have a delicious flavor all their own that is kind of sweet. Wish me luck on the wine
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