Sun choke sprouts Like so many other growing things both the tops and the part that lies under the earth are edible. I had a bunch of sunchokes left over from last year as usual. I pickled them, fry them with potatoes, and add them to beans and other things for an added crunch. Because so many of them had already sprouted I decided to see about adding the sprouts to my salad. They also add a delicious crunch to a salad
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