End of the season salsaMade with things harvested from the fields… The end of the tomatillos and heirloom tomatoes from the garden, poor man’s pepper from the fields, springlike onions from the fields and the usual peppers and onions and garlic from the gardenAnd I might add a few persimmons from a nearby field, and some figs from our fig tree in the backyard. All in all a pretty tasty mix.
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