Well, we have left the last of the elderberries for the birds, but my husband makes kombucha out of just about everything he can get his hands on, and to this date those who have tasted all of his kombucha, always say that his is better than they’ve ever had Well. Apparently this one is the best of the best. He’s been working for several weeks now gathering and cleaning and creating kombucha from our elderberry bush. Elderberries by themselves are not very tasty. I remember growing up having elderberry pie but it seems to me like that there were other fruits in that pie as well as elderberries. It’s also my recollection that it had to be sweetened a lot in order to be tasty. At any rate, if you’ve got elderberries, he might try making kombucha.
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