It’s drizzling a cold rain outside, but those curly dock leaves that were once so abundant are now considered very precious as the winter looms over us. I decided to dodge the sprinkles and grab up some fresh, tender, curly dock leaves. I ran across some sweet potato leaves on my journey and some Traveling onion tops. It’s all going in the soup. I usually take out the spines of the curly dock, although I don’t think it’s necessary as I’m chopping it finely anyway.
No comments:
Post a Comment