I have wild leaks growing in the backyard and looked up a great recipe, which is basically wild leeks, mushrooms, sautéed, and then throw in some pinenuts and sauté them just for a few minutes, add some cooking, sherry, milk(The recipe actually called for heavy cream, but I’d prefer not to add all that fat when I’m going to add cheese in just a minute) Chopped up, sage leaves just a few, a little bit of balsamic vinegar, some lemon zest, and Greyere cheese. I just stirred that down until the cheese melted and poured it over angel hair, spaghetti noodles, and angel hair Heart of palm noodles..
Well, I was meaning just to tell you about getting ready to dry these things or should I say put them on the dehydrator. I also added some wood sorrel as I brought it in with my mint to make tea, but I think that lemonade taste in that herb mix will be delicious. I’ve done it in the past with good results. so as I was saying, I brought in fresh oregano, just a few sage leaves, the tops of all of the leaks separated and wood sorrel, which I’ll dry. It usually takes an hour or two and then grind it up for use in all sorts of soups and casseroles and sandwiches. It’s really delicious.
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