These tasty fruits remind me of mango, banana, persimmon. They are rare ...so far... as they don't travel well and are difficult to preserve. Here is what I did with mine.
squish them through a sieve, add white wine vinegar and oil to the golden colored fruit for a pretty, sweet,and delicious salad dressing. Pictured here is some freshly picked curly dock that will also make it into the salad.
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