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Saturday, July 15, 2017

an interesting lunch

A few unusual things going from the garden for lunch. Mint for tea, ground cherries add to strawberry pie seedpods from radishes for a salad, broccoli leaves, For cooked greens along with Polk sallet that have already been boiled twice and lambs quarter greens. Do you think that the good greens will counterbalance the bacon grease that I'm adding to the mix?

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