Oddly enough this was actually delicious. This was my take on dandelion green pesto. We’re not using much oil in our house so it has very little oil in it. It’s basically dandelion greens that have the center stem removed. A lot of lemon juice a lot of fresh garlic, some Parmesan cheese, a lot of lemon juice, a good amount of walnuts and some olives and a little bit of salt
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