Dandelion Root Tincture

This is made by chopping up after washing the dandelion root and putting it in 100% proof vodka. You need to kind of check it once a day and let it just sit for six weeks. You’re supposed to take one or two drops a day. It has anti-inflammatory properties, a diuretic, blood cleanser, and detoxifier for gallbladder spleen and liver. It helps to regulate blood sugar, and treat some skin conditions. I have never used it before so hard to say it’s effectiveness other than what I’ve read on the Internet. I have eaten dandelion greens however for many years, as my mother used to make wilted dandelion greens salad. She used to use Bacon and bacon grease, vinegar, a little sugar. We do all of that except lose the bacon grease.