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Friday, June 30, 2017

Basil Pesto w wild greens

Today I am making a new spin on the traditional basil pesto.  Mine has the addition of Lambsquarters and broccoli leaves.  This adds nutrition without changing the taste.  I also grabbed a jalepeno as I walked through the garden and threw that in as well.  I swap out pine nuts for a less expensive, walnuts this time around.  I often substitute roasted almonds or cashews but I had a lot of walnuts on hand so they got thrown into the mix.

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