Today I am making a new spin on the traditional basil pesto. Mine has the addition of Lambsquarters and broccoli leaves. This adds nutrition without changing the taste. I also grabbed a jalepeno as I walked through the garden and threw that in as well. I swap out pine nuts for a less expensive, walnuts this time around. I often substitute roasted almonds or cashews but I had a lot of walnuts on hand so they got thrown into the mix.
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